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Maple Syrup and Brown Sugar Brined Turkey Recipe

Maple Syrup and Brown Sugar Brined Turkey Recipe

Posted by: Oodora in Sauces, Marinades & More, Turkey Recipes

• 24 cups water
• 1 1/2 cups organic maple syrup
• 1 cup coarse salt
• 3/4 cup packed brown sugar
• 1-10lb turkey
• cooking oil

In a stockpot large enough to hold turkey combine water, syrup, salt and brown sugar; stir to dissolve salt and sugar. Rinse turkey. Carefully add turkey to brine. Cover and marinate in the refrigerator for 12-24 hours. Remove turkey from brine; discard brine. Rinse turkey and pat dry with paper towels. Place turkey breast up on a rack in a roasting pan. Brush with oil. Cover turkey loosely with foil. Roast in a 325F oven for 2 3/4 to 3 hours, removing foil after first 2 1/4 hours. When done, cover turkey and let stand at room temperature to rest for 20 minutes before carving.

Click here for detailed instructions on how to brine a turkey.

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Turkey Recipes

The Turkey is a bird that is used in many delicacies. It is a North American bird that is closely associated with Thanksgiving dinners. However, it is also consumed on other occasions. Turkey is generally preferred because it is high in protein and low in fat, as compared to other dark meat. Some common breeds of Turkey are: Narragansett, Bronze, White Holland, and Bourbon Red.

Turkey can be roasted, smoked, deep fried, grilled or microwaved. Turkey can be used for appetizers, soups, salads, sandwiches, entrees and more. Dishes rich in proteins yet low in carbohydrates can also be prepared from Turkey. Turkey can be cooked using highly complicated recipes, or it can also be used for preparing some quick and easy dishes. It is very important to follow some guidelines while cooking Turkey. These include: use only cooked ingredients in the stuffing, use only fresh stuffing; stuff the Turkey just before roasting; thaw the Turkey properly, and so on. Selecting the right kind of oil is also important--the oil should have a high smoke point.

Turkey dishes require special seasonings, spices and other ingredients. Bread crumbs, onion, eggs, garlic, ginger, pepper and oil are some of the commonly used ingredients. Some ethnic Turkey dishes are: Turkey tenderloins with black bean and corn salsa, enchilada Turkey soup, smoked Turkey breast ratatouille melt, Turkey satay with spicy peanut sauce, Mediterranean Turkey and eggplant stir-fry, Turkey and oriental noodle salad, Turkey cassoulet, Thai grilled pizza, Turkey scaloppini Portuguese-style, West Indies minced Turkey, spring rolls with Turkey, moo shu Turkey with duck sauce and pancakes, pasteis con Peru, Thai green curry with Turkey and couscous, Turkey Brazilian with white rice, Turkey Kiev, curried tenderloin of Turkey with curried blueberry sauce, Swiss Turkey marsala and others.

Some other delicious Turkey dishes that can be made are: grilled Turkey brat hoagies, Turkey chili, Turkey breast Diane, Turkey enchiladas, garlic roasted Turkey, ginger lime Turkey strips, seasoned Turkey with rice pilaf, Turkey sausage with pasta, Turkey bratwurst kabobs, Turkey lasagna, Turkey meatloaf, Turkey parmesan, Turkey sausage, Turkey scaloppini, stir fried Turkey with walnuts and cashews, grilled southwestern Bratwurst, Turkey pizza, Turkey burgers and so on.

There are also prepared Turkey dishes available. These contain all the stuffing and have to be just taken from the freezer and roasted. There are several Turkey recipes available over the Internet in exclusive websites.

Turkey provides detailed information about turkey, turkey hunting, turkey recipes, deep fried turkey and more. Turkey is the sister site of 1200 Calorie Diabetic Diets.

Article Source: http://EzineArticles.com/?expert=Peter_Emerson

The Most Delicious Turkey Recipes

It always seemed to me somehow that turkeys shouldn't love the beginning of winter. At first we celebrate Thanksgiving Day at the end of November, then comes Christmas - and millions of turkeys in the whole world live they last days.

Do Americans and Britons know why they call this bird by the name of one of the Asia Minor states? In fact it bears no relation to Turkey. Let's look to the past. Turkey cocks came to Europe from West Indies, i.e. America. Christopher Columbus was searching for another way to India as he discovered a new land, which he mistook for India. He thought turkey is related to a peacock that is called tuka by the inhabitants of the islands in the Indian Ocean. That is why we name this wonderful bird turkey.

But let's speak about turkey as a main dish of Christmas dinner. To my mind, it's the biggest and appetizing poultry, which gives the best fit to a family holiday. There are lots of ways to cook a turkey, though it's usually served whole. The principle of cooking is simple enough. First of all you need to unfreeze turkey correctly: do it beforehand, unhurriedly, better in the fridge what will require about 15-20 hours.

Turkey has delicate fatless meat, that's why there is a danger that it can get dryish during cooking. I know one secret way to make your turkey juicy and fleshy - take a usual syringe with a needle, fill it with melt butter and make some injections in its soft places. The result is startling, I assure you! Then rub the bird with salt and pepper within and outside, and it's basically ready to be placed in the oven.

Now it comes time for the most interesting thing: to choose what the turkey will be stuffed with. Whether you use such products like rice, fruits, nuts or chestnuts - it's all a matter of taste. Exactly stuffing variations distinguish different national recipes from each other: Poles add cream and chopped meat, Dutch - mashed potatoes and celery, French prefer chestnuts, and so on. But I'm going to share with you the tastiest turkey recipes from my large collection and hope you'll appreciate them at their true value.

Turkey with cranberries, bacon and walnuts

This spicy filling is one of the most delicious - it's a hybrid between traditional American and English versions of turkey stuffings. Cider sauce harmonizes perfectly with golden turkey crisp.

1 turkey weighing about 4 kilos

1 tablespoon corn oil

4 ounces bacon, sliced

2 shallots, chopped

2 celery twigs, chopped

1 rosemary twig

3 ounces cranberries

3 cups cider

1/2 teaspoon nutmeg

1/2 teaspoon allspice

3 ounces walnuts, chopped

1 orange peel, grated

1 cup sausage meat

1 egg

2/3 cup bread crumbs

1/2 cup mouldering butter

1 1/4 cup chicken broth

1 teaspoon starch

salt and pepper at your taste

1. To make stuffing, combine oil, bacon, shallot, celery and rosemary in a saucepan. Cook 10 minutes, until vegetables are soft but not stain. Add cranberries, and 1 1/2 cup cider. Cook for 10-20 minutes, then take the pan from fire and let the mass get cold.

2. Add nutmeg, allspice, a pinch of salt and pepper, walnuts, orange peel, sausage meat, 1 egg and crumbs.

3. Heat up the oven to 240 C. Wipe dry turkey skin and stuff it. The rest of stuffing you can lay around the turkey.

4. Coat the turkey with butter and flavor. Tent with aluminum foil and put in the oven. In 15 minutes reduce the heat to the minimum. Pour on juice, and then bake for 2 - 2 1/2 hours. Remove foil an hour before the dish is ready. Remove turkey from oven, cover with foil again and let it rest for 30 minutes before carving.

5. Then you have to make a sauce. Remove grease in the casserole dish in which you've baked the turkey, add cider, chicken broth and a little meat from turkey wings. Combine with starch and cook until it thickens. Pour it in a sauceboat and serve up together with the turkey.

Apple-glazed turkey with herbs

This savory herb filling will surely enhance your turkey for the holiday table. In its part sweet apple glaze is snap to cook and has a really delicious and original taste.

1 turkey

1/2 cup butter

2 onions, chopped

1 large carrot, diced

2 stalks celery, chopped

1/2 cup parsley, chopped

1 teaspoon fresh thyme, chopped

1 tablespoon chopped fresh sage

1/2 teaspoon ground red pepper

1/2 teaspoon ground cinnamon

8 cups bread crumbs

1/2 cup chicken broth

1 1/2 teaspoon salt

1/2 teaspoon black pepper

For the glaze:

1/2 teaspoon ground cinnamon

1/4-1/2 teaspoon ground red pepper

1/2 teaspoon salt

1. Melt butter in a large saucepan. Add onion, carrot and celery and cook for about 10 minutes over medium heat. Add breadcrumbs and mix well, then add thyme, parsley, sage, salt and pepper and mix the mass. Pour in broth and fluff gently.

2. Heat oven to 220 C. Remove giblets and neck from cavity. Fill the large turkey cavity and the smaller neck cavity, if you have enough stuffing. In the case you want to cook the stuffing separately, put in the oven 40-50 minutes before the turkey will be ready.

3. Roast turkey about 2-2 1/2 hours. Then cover it with foil and, reduce the heat and continue cooking 30-40 minutes more.

4. Melt apple jelly in a pot. Combine with cinnamon, pepper and salt and mix thoroughly. Brush turkey with apple glaze and cook about 3-5 minutes without foil until it's browned.

5. Take the turkey out, cover with foil and let it for half an hour

Turkey with blocks and ham with Madeira gravy

If you want your turkey to be juicy, flavored and tasty, try this quite easy recipe. This is a perfect dish for a holiday dinner for two.

1 turkey weighing 5 kilos

12 ounces blocks

1 pint chicken broth

3 tablespoons olive oil

1 small onion, diced

1 clove garlic, grated

8 ounces bacon, diced

3 parsley twigs, chopped

1 tablespoon fresh thyme leaves

3 1/2 ounces dry tomatoes, sliced

1/2 lemon peel

1/2 cup butter

1 teaspoon salt

1/2 teaspoon ground red pepper

For the gravy:

2 tablespoons flour

1 1/2 cup chicken broth

1/2 cup Madeira

1 tablespoon mustard

1. Put blocks in a big pan, combine with hot broth and leave it for 10 minutes.

2. Fry onion and garlic about 5 minutes. Increase the heat, combine with bacon and cook for 5 minutes more.

3. Combine blocks with bacon, herbs, lemon peel, tomatoes, salt and pepper. Brush the turkey with butter and stuff with the blocks mass.

4. Heat the oven to 200-220 C. put the turkey on the casserole dish, tent with foil and bake for about 3 hours. Then remove foil, grease the turkey with its juice and cook for 20-30 minutes more.

5. Take the turkey out, when it's ready and place it on a big dish, covered with foil. Take the casserole dish with turkey grease and put it on fire. Add flour, broth, Madeira and mustard. Cook for 10-15 minutes over a medium heat. Season the turkey at your taste.

If you like my recipes, you're always welcome to my website, where you can get to know more ways of turkey and stuffing cooking, and also another recipes different dishes.

Article Source: http://EzineArticles.com/?expert=Maria_Lauritsen